Milliaire Winery is a small family-owned winery founded by Liz and Steve Millier in 1983 in the cellar of their former home in Murphys CA. In 1990, the winery moved to an old Flying A gas station on Main Street in Murphys. The whole building was utilized for daily operations; barrels stacked in the repair bays, wine tanks in the backyard, bottling in the front yard and the tasting room in the office. There were jokes about what was in "those tanks" and a friend of the Milliers' dubbed it the "Roadside Chateau". Following their dreams of making premium wines from the Sierra Foothills, today Milliaire Winery has expanded and occupies over an 8,000 square foot winery with a dedicated barrel room and modern crush pad facility. The Milliaire Winery tasting room still resides in the old "Roadside Chateau" at 276 Main Street. Learn more about how Liz and Steve met!
In 1975, Steve got his first winemaking job at David Bruce Winery in Santa Cruz after graduating from Fresno State with a degree in enology with an emphasis in viticulture. He knows the science and art of winemaking and grape growing from the ground up. After over 40 harvests, Steve is still exploring, learning and, most importantly, having fun in the winery. He is part alchemist, part artist and part farmer. The rest of us are fortunate to enjoy both his company and the fruit of his life's work - great bottles of wine! Read more about Steve's long winemaking career.
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