We ship in quantities of 6 and 12 bottles. Questions? Call us! (209) 728-1658
A light-bodied Zinfandel with raisin, vanilla, & herbal undertones combined to make a powerful but elegant wine.
Lively on the nose, aromas of fresh violet petals and spices give way to a mouthwatering palate of ripe blackberry, raspberry, anise, and toffee brittle. Vibrant acidity and a bright, juicy finish. With our Barbera try rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese, higher tannin foods like root vegetables & braised greens. The idea here is that the bright acidity in the wine will make a rich fatty or high tannin dish complete.
Silver Medal, 2019 Amador County Fair, Calaveras County Fair & El Dorado County Fair
Everything about this wine is intense - from its deep purple color to the flavors reminiscent of blueberries & blackberries.
Double Gold Medal at 2021 Amador County Fair
This is a wonderful example of Calaveras Cabernet. Bordeaux blend of 77% Cabernet Sauvignon, 10% Cabernet Franc, 10% Malbec and 3% Merlot. The first thing you’ll notice about this wine is the rich garnet red color. It is warm and inviting on the nose with vanilla, cinnamon and dark fruit. Bright and bold, yet true to Cabernet character, this wine is smooth and mouth-filling with a rich aftertaste of boysenberry. Nice and soft tannins. Only 40 cases were made.
Our 2018 Heritage Old Vine Zinfandel shows the sumptuous strawberry character that Zinfandel is known for. Well balanced and fresh, with a touch of vanilla and light toast, make for a very special glass of wine. Enjoy now or cellar for 5 to 7 years.
Deep red color with notes of raspberry jam, boysenberry, & baking spices.
Rich & complex with vanilla, black fruit, & dark cherry flavors.
A robust Sierra Foothills Syrah with explosions of dark fruit, pepper, cocoa, & vanilla.
Lively on the nose, aromas of fresh violet petals and spices give way to a mouthwatering palate of ripe blackberry, raspberry, anise, and toffee brittle. Vibrant acidity and a bright, juicy finish. With our Barbera try rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese, higher tannin foods like root vegetables & braised greens. The idea here is that the bright acidity in the wine will make a rich fatty or high tannin dish complete.
Our 2019 Cabernet Sauvignon is a unique wine from Calaveras County. On the nose you are greeted with aromas of blackberry and toast. Rich flavors follow, with blackberry currant and notes of olives, herbs and toasty oak. Pair this wine with full-bodied foods such as a grilled steak or portabella mushroom.
