Our Cabernet Sauvignon is a unique wine from Calaveras County. On the nose you are greeted with aromas of blackberry and toast. Rich flavors follow, with blackberry currant and notes of olives, herbs and toasty oak. Pair this wine with full-bodied foods such as a grilled steak or portabella mushroom.

Double Gold Medal at 2021 Amador County Fair 

This is a wonderful example of Calaveras Cabernet. Bordeaux blend of 77%  Cabernet Sauvignon, 10% Cabernet Franc, 10% Malbec and 3% Merlot. It is warm and inviting on the nose with vanilla, cinnamon, dark fruit and tobacco. Bright and bold, yet true to Cabernet character, this wine is smooth and mouth-filling with a rich aftertaste of boysenberry. Nice and soft tannins. 

Rich & complex with vanilla, black fruit, & dark cherry flavors.

Lively on the nose, aromas of fresh violet petals and spices give way to a mouthwatering palate of ripe blackberry, raspberry, anise, and toffee brittle. Vibrant acidity and a bright, juicy finish. With our Barbera try rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese, higher tannin foods like root vegetables & braised greens. The idea here is that the bright acidity in the wine will make a rich fatty or high tannin dish complete.

When you taste this wine, expect palate-coating and tooth-staining richness of blueberry, plum, blackberry, bittersweet cocoa and often a subtle stimulating flavor of mint and violet. The texture of the wine is balanced and when you brush your tongue to the roof of your mouth, you’ll notice fine gravelly tannins.