Lively on the nose, aromas of fresh violet petals and spices give way to a mouthwatering palate of ripe blackberry, raspberry, anise, and toffee brittle. Vibrant acidity and a bright, juicy finish. With our Barbera try rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese, higher tannin foods like root vegetables & braised greens. The idea here is that the bright acidity in the wine will make a rich fatty or high tannin dish complete.

On the nose you are greeted with aromas of blackberry and toast. Rich flavors follow, with blackberry currant and notes of olives, herbs and toasty oak.

Our 2021 Ghirardelli Vineyard Old Vine Zinfandel from the oldest vineyard in Calaveras County--over 120 years old.  5 generations have tended to these small-yielding, dry-farmed vines. Complex & layered with fruit & spice.  

Ripe and opulent to the edge of jammy, with juicy, complex boysenberry and blackberry fruit. 

A perfectly balanced field blend of Martin Vineyard Reds: Cinsault, Mission, Zinfandel, Cabernet Sauvignon, and Cabernet Franc. The Baja Red Blend wields baked fruit notes that are smooth from start to finish.