This port has a full bodied palate of raspberry and cranberry preserves with spice notes of caramel and toast. 

When you taste this wine, expect palate-coating and tooth-staining richness of blueberry, plum, blackberry, bittersweet cocoa and often a subtle stimulating flavor of mint and violet. The texture of the wine is balanced and when you brush your tongue to the roof of your mouth, you’ll notice fine gravelly tannins.

 Ripe and opulent to the edge of jammy, with juicy, complex boysenberry and blackberry fruit. 

Our Cabernet Sauvignon is a unique wine from Calaveras County. On the nose you are greeted with aromas of blackberry and toast. Rich flavors follow, with blackberry currant and notes of olives, herbs and toasty oak. Pair this wine with full-bodied foods such as a grilled steak or portabella mushroom.