We ship in quantities of 6 and 12 bottles. Questions? Call us! (209) 728-1658
Light body, raisin, vanilla and herbal undertones combine to make a powerful but elegant wine.
GOLD, 2017 & 2018 San Francisco Chronicle, 2017 California State Fair
Silver, 2017 Orange County Fair, 2018 California State Fair, 2018 Calaveras County Fair
Inky purple with intriguing aromas of blackberry jam, boysenberry, anise and sweet spice.
Inky purple with intriguing aromas of blackberry jam, boysenberry, anise and sweet spice.
The bright kiss of pomegranate is the dominant fruit balancing out notes of smoky bacon, spicy anise, cocoa and Tahitian vanilla.
The grapes were grown in rocky soils on a ridge known as Eagle's Nest high above the Angels Creek. The vines struggle to survive in the rocky soil, the result of their struggle is a wine that is bold and full-bodied. Everything about this wine is intense: from its deep purple color to the flavors reminiscent of blueberries and blackberries.
Rich and full bodied with notes of cherry and a smooth textured finish.
Bronze, 2018 Calaveras County Fair
Meritage-style Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
A rich, bright wine with tastes of raspberry and ripe cherries.
Only 46 cases produced.
Wine Club Exclusive
Bronze, 2018 Calaveras County Fair
A total confection of blackberry jam and spice.
DOUBLE GOLD, Calaveras County Fair
GOLD MEDAL 2018 San Francisco Chronicle
Silver, California State Fair
Velvety blackberry and cocoa are balanced by a sweet yet spicy finish.
